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1. What do I do to become a vendor?

Contact us by phone, email or regular mail.

2. Can I just show up and get a spot?

Weekly rental is on a first come first serve basis if space is available. All vendors must agree to follow the rules of operation. Calling ahead is always a good idea, but not necessary.

3. Can animals be sold at the market?

No.

4. Are vendors required to grow, make or bake what they sell?

Yes.

5. Are there special requirements for selling ready-to-eat food items?

Yes. All ready-to-eat food items, with the exception of baked goods, honey, jams, jellies and molasses, must be approved by the market organizer prior to sell.

6. Who should I contact if I have a complaint about a vendor?

Vendors are independent contractors and complaints about products purchased should be directed to vendor.

7. Is the market held year-round?

No. We operate from June through October. Our dates are set by growing season and availability of products.

8. When is the market open?

Tuesday evenings from 4 p.m. to 8 p.m., rain or shine.

9. How can I find out about special programs?

Check this website often, and local newspapers and radio announcements.